Applied Markets
Factory
Production
Other
Installed Gases
CO (Carbon Monoxide)
O2 (Oxygen)
Project Details
Hello from Raymond Korea. Today: hazardous-gas monitoring for school cafeteria kitchens.
Large burners, fryers, and sterilizers can generate CO, NOx, and VOCs—ventilation and continuous monitoring both matter.
CO incidents and long-term health concerns have pushed more districts toward IAQ programs.
FIX800 uses industrial electrochemical cells suitable for KOLAS traceability and hosts multiple sensors per chassis for strong value.
Up to five gases alarm locally via the beacon when thresholds are crossed.
LED boards can summarize kitchen air for staff during service; rising CO can trigger increased ventilation. Thank you for reading.
